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RESERVATION THE RESORT OUR PROPERTIES ACCOMMODATION BANQUETS DINING AMENITIES SPECIAL PACKAGES
Lotus Resort - Aronda
 
Events & Happenings - At Aronda
Fish Festival (Goeche Nuste)
15th May 2010 to 10th June 2010.
1. Fish/Prawns Vindalo
(Cooked in spicy hot goan masala with palm vinegar)
Rs. 250/300
2. Fish/ Prawns Caldin
(Fillet fish cooked in miled coconut sauce of goan spices and mustard)
Rs. 200/250
3. Fish/ Prawns Balchaon
(Cooked in spiced gravey pickled with spiced onion)
Rs. 250/300
4. Fish Gizad
(Portugese stew of any fish fillet cooked with onion, tomato, Capsicum, olive oil& goan spices)
Rs. 250/300
5. Fish/ Prawns Ambot Tik
(Meat chunks cooked in hot & sour gravey)
Rs. 210/260
6. Crabs Xacxac
(Crabs cooked in goan sagoti masala)
Rs. 180
7. Cocktail Prawns
(Fresh prawns fried or boiled skinned & simmered in our special cocktail sauce)
Rs. 200
8. Goan Fish Curry Rice Rs. 200
9. Solkadi
(Mixture Coconut Milk,Kokam agal)
Rs. 25
     
  Bebnica Rs. 80
  Dodol Rs. 80
  Coconut Suffle Rs. 100
 
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Lotus Resorts , Andheri Kurla Road,
International Airport Zone, Andheri (E),
Mumbai 59, (Bombay) India.
Tel: +91(022)2827 0707  Toll No: 1-800-2097555
Fax: 2827 0345
Lotus Resorts VITS Hotels Mumbai's 4 Star Hotel in India Andheri Kurla Road, International Airport Zone, Andheri (E),
Mumbai - 400 059, (Mumbai) India.
Toll No: 1-800-2097555 Tel: 91-22-28270707 / 61517555 (International) Fax: 91-22-28270345
E-mail: resvmumbai@vitshotels.com
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